Buffalo the Wholesome Red Meat is back

It is a great pleasure, beyond necessary financial benefits, to be moving a product onto the world market that is, in all respects, excellent for the health of our young and old consumers alike. It is safe. It is tasty. It is wholesome. It is quality eating.

One often wonders what the general health of North Americans would be if our past and present generations had continued eating 'native' Northern American buffalo rather than 'imported' beef animals.

Our red meat is from 'pasture-to-plate'.

Our 'North American buffalo' are all slaughtered under the jurisdiction of federal inspection. Inspectors carefully inspect each individual animal's vital organs to assure 100% wholesome meat.

After buffalo meat has been successfully processed through above-regulated system, our product is then professionally delivered via proper cooling facilities and transport 'reefer' vans to our numerous hand-picked retail outlets. (Note: Feel free to contact us for directions to our nearest outlet).

If you have never tried buffalo meat before, please do so soon. If the buffalo and the buffalo meat are properly prepared, as stated in our website, while you are cooking the meat, you will find your kitchen filled with a rich appetizing aroma. Cooked buffalo meat's excellent aroma is surpassed by mouthwatering flavour (buffalo meat has no 'wild' flavour).

Because of the density of buffalo meat, a smaller portion of meat will satisfy. Some people have found after eating buffalo meat they are invigorated rather than being left with that heavy 'sluggish' feeling.

Because of palatability and richness of flavour, buffalo meat requires little if any seasoning. The enduring light salt and pepper seasoning 'treatment' of North America's earliest settlers is still 'plain' satisfying! But if you are into the exotic culinary art seasonings and spices then go-for-it! You won't be disappointed in substituting buffalo for any of your red meat recipes.

Here are some charts showing Buffalo compared to other meats. Values are per hundred grams of lean cooked meat, fat is measured in grams.